Over the past two years, Starbucks has been slowly rolling out Clover coffee machines to its stores nationwide. Before they purchased the company that made them, the little machines sold for $11k each, and they produce only one cup of coffee at a time through a fancy vacuum method that’s always fun to watch.
The coffee it produces is pretty good (it will taste similar to what a french press can produce), and I’ve been enjoying the small specialty batches of roasted beans that Starbucks has been making just for it – if your local Starbucks has it, try the Kona blend.
Further reading: Tasting the Future of Starbucks Coffee From a New Machine
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