Summer Drinks

summer_drinks
Modified Pimm’s Cup
2oz Pimm’s #1
6oz Ginger Ale

Serve over ice in Duralex glassware and garnish with a lemon slice.

Death in the Afternoon
2oz Absinthe
Cheap Champagne

Or as Hemingway put it: “Pour one jigger absinthe into a Champagne glass. Add iced Champagne until it attains the proper opalescent milkiness. Drink three to five of these slowly.”

No Olive Martini
2oz Gin
0.5oz Dry Vermouth

Shake with ice in a mixer and serve in a martini glass with a lemon peel garnish.

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