Spring Errands

Pastries and coffee at my usual place.

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Pike Place Market… still under construction for earthquake-proofing the buildings.

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Rhubarb for a strawberry compote – around this time of the year I always keep some prepared for use with breakfast and desserts. It’s still a bit early in the season for the local producers to start harvesting it, so any rhubarb you find now is likely from South America.

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Prosciutto and wines at DeLaurenti.

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A stop into Fran’s for some caramels and Easter chocolates.

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