Pastries and coffee at my usual place.
Pike Place Market… still under construction for earthquake-proofing the buildings.
Rhubarb for a strawberry compote – around this time of the year I always keep some prepared for use with breakfast and desserts. It’s still a bit early in the season for the local producers to start harvesting it, so any rhubarb you find now is likely from South America.
Prosciutto and wines at DeLaurenti.
A stop into Fran’s for some caramels and Easter chocolates.