Back at home, the annual Þorrablót held by the Icelandic Club of Greater Seattle serves as a great introduction to traditional Icelandic foods. Newcomers should start with the delicious smoked lamb (Hangikjöt) and flat breads, or for the more adventurous, the sheep’s head (Svið) – from there, one can then work up to fermented shark (Hákarl) chased with shots of Black Death (Brennivín).

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